u/robellis30

1. Rokurinsha Ueno - Tokyo - tonkotsu

2. Oborodzuki - Tokyo - tsukemen

3. Nipponbashi Sakaichi - Osaka - tokusei shoyu

4. Men-ya Inoichi - Kyoto - black soy Wagyu

5/6. Ramen Matsui - Tokyo - shio and shoyu

7. Ikuta-an - Tokyo - chan style

Mix between random walk-ins and planned/booked visits.

Highlights included the clam and scallop shio and the quality of the noodles at Matsui, the chashu at Ikuta-an, and the broth and chashu at Sakaichi (the egg was on another level too).

Found Inoichi rather underwhelming on the whole, and was the only shop without any locals.

Such a fantastic experience a couple of weeks ago. Yuki’s shari is just on another level