

On the menu tonight: chicken and chive dumplings, but it’s just the filling
I made some chicken and chive “no wrap” rice paper dumplings, but I didn’t really think my son would do great with wet, sticky rice paper, so he essentially got meatballs made out of dumpling filling. Served with peanut sauce, seaweed salad (still trying to get him to like this!) and crackers. 15 months old.