u/picklesBMW

My chef knives need cleaned up and sharpened. I’ve been looking around Denver, and I see some places use machines while others sharpen by hand on.

What are your thoughts on both methods? Is one generally better than the other?

I'm getting the bike ready for the Colorado summer, and I'm feeling a little disappointed. Unsatisfied? Maybe just feeling like it's lacking something. The bike rides great, but it feels like it needs something new to give it a fresh pop.

Any ideas? or am I just overthinking it and needing to get out and rid?

2014 696 abs