u/phillyyoggagirl

Yuhiro Omakase Box 5/13/26
▲ 86 r/sushi

Yuhiro Omakase Box 5/13/26

Tonight’s Omakase Box from Yuhiro. I believe I labeled everything correctly.

u/phillyyoggagirl — 11 hours ago

I just wanted to introduce myself and my yo-yo to the group. I bought this from Tom Holmes of Wooden Monarch in Santa Barbara back in 2015. I was at Chase Palm Park. It’s African Wenge hardwood. I’ve owned so many plastic and wooden yo-yos but this is the one I always come back to. The weight of it is perfect. Does anyone know if Tom still sells his yo-yos?

u/phillyyoggagirl — 11 days ago

The best thing about Turn It Up Challenges is not the prizes but the fact that I got myself out of my comfort zone by trying out instructors I wasn't familiar with or rediscovering how good certain instructors are. I like all the instructors in the Philly/Ardmore studios, but because of timing issues, I usually don't take many Corey and Alex classes. Corey and Alex are amazing.

Corey is built like a football player but he can really move on the bike! His classes are among the most intense I've taken. Alex, a triathlete, really brings it, especially on Tueslay rides that are also very intense with a ton of choreo.

Keith only teaches two classes in Philly, but I try to take them when I can. There is something very chill about his classes that sets them apart from everyone else's. I recommended Keith to one of my friends who was an OG rider from back in the day and she said that Keith's classes remind her of OG SoulCycle classes.

Lauren has some all-out, crazy-intense choreo and her huge fanbase in the front two rows all seem to be in perfect sync. I find it a win if I could keep up with these ladies who are less than half my age. Besides the extremely challenging classes, I find her playlists to always have a lot of variety.

Jess has some fun, intense energy in all of her classes. I remember when I was taking a lot of Lauren's classes, if I wanted a class that was a little less intense, Jess' classes checked that box. Since I'm a crazy pop queen, I find Jess' (and Lauren's) music most closely matches my own.

Bryant has drawn some divisive comments lately, but objectively speaking, his classes, when he's riding the bike, are very good. They are basic classes that don't have that all-out intense choreo like others, but this is good when you want a class you can do after a long day of mental drain from work.

My favorite instructors are Wonder, Matt, and Meg. Wonder goes all out with choreo and her enthusiasm is infectious. She also has great messages about self-empowerment during the chill-out song. The cool thing is even though her tracklist has slower BPMs than many of the other instructors, I find her classes work my core harder than everyone else's.

Matt has such wonderful instructions for beginners at SoulCycle. His classes are hard but are very much worth taking. He teaches only a couple of classes at odd times so he doesn't get the large numbers of riders as others. If you're a Bad Bunny or Demi Lovato fan, you have to go take his classes.

Meg is a newer instructor and one of my favorites. She has that kind of chill demeanor that hides a very intense class. She teaches early early or late late classes because she has a day job as a college professor. She gets us to understand that we should always try to find joy in what we're doing, which is a very valuable lesson indeed.

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u/phillyyoggagirl — 11 days ago
▲ 402 r/sushi

14 different fishes and seafood items including Sagawani Crab, Hotaru Ika, Hokkaido Scallop, Sea Urchin, Ikura, Toro, Akami, Salmon, King Salmon, Hamachi, Red Snapper, and so much more. One fish was Aburi style. Not gonna lie… fish was melt in your mouth! This Chirashi was soooo good!!!

u/phillyyoggagirl — 13 days ago
▲ 34 r/sushi

I walked into Kura for my weekly indulgence meal (when I'm hungry for a quick bite and a giant piece of ChuToro for $4) and noticed that the handrolls were advertised for a special price... $2.70.... whoaaa!!! Needless to say, I had a feast! 🙂

u/phillyyoggagirl — 15 days ago
▲ 158 r/sushi

King salmon, uni, black caviar, ikura, scallop, ebi, toro, red snapper, ika, cucumber, avocado, heirloom cherry tomatoes, and oshinko.

u/phillyyoggagirl — 18 days ago