u/owtizm

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Four sliced chicken breasts seasoned generously with black pepper and salt, a lemon, garlic and Zaitra, add some red vinegar and fill it with water, put in preheated oven and it's ready once you feel like it's cooked, it's not for directly eating it from the water, I chop it and use it as toppings on pizza and you can sear it in a pan to put it on the side with some rice and vegetables

I've been rocking it for 2 years now, 2.2 diesel engine pushing 177 mules

I used to cook with both brown mushrooms and white mushrooms, but eventually I grew up and became an adult and began only using brown mushrooms, the white ones are bland and too watery for a mushroom, they are somewhat the NPC of fungi, sure they're fine but in the same way unseasoned white chicken is "fine"

However, brown mushrooms have an actual flavor, sweet, richer, earthier and *meatier*, and they don't collapse into the sad little sponge discs the second the heat touches them, they are also full of water however but in a good sense, the way they're watery is not like it's a fruit of a vegetable, but watery in a way that the fluids stay trapped inside in a way they you don't even notice it's there, that's why it doesn't evaporate and makes it so hard to burn brown mushrooms, I use them on pizza, cut them into very fine slices so that the oven heat cooks them to perfection, and for other stuff like pasta, soups and rizotto I don't cut it that thin so that it doesn't overcook

White mushrooms:

Flavour: 4/10

Texture: 5/10

Personality: 2/10

Overall: 4/10

Brown mushrooms:

Flavour: 9/10

Texture: 8.5/10

Personality: 9/10

Overall: 9/10