u/oportoman

Today I used 400g of wholemeal bread flour, 200g cottage cheese, some pea protein (which I thought would make it all drier), yeast, salt, water. In the oven it went for 35 mins at 170C and then a further 15 mins at 180C. It still came out doughy in the middle. Is the cottage cheese contributing to this? As I type, I've put it back in the oven.