u/norcaljill

Blue corn and flax tortilla chips with baba ghanoush dip (eggplant and tahini dip). Broccoli mushroom cheddar soup. Wild rice chickpea salad with peppers and tomatoes. No real recipe just dressed with lemon juice, olive oil, salt, pepper, feta, and black cumin. Garnished with the greenish yellow maple flowers foraged locally. We just learned about them they taste "broccoli-ish." It was a fun cooking day for me, off of work for the afternoon, and my husband was out foraging. (Pacific Northwest)

https://www.seriouseats.com/broccoli-cheddar-cheese-soup-food-lab-recipe

https://www.loveandlemons.com/baba-ganoush/#wprm-recipe-container-43084