u/mookaaii

Forgive my ignorane, ive owned my Craftsmen for about 4 months now and only now have i begun to wear them as a daily work boot. I noticed these tiny little wrinkles on the back and want to know if its going to become an issue.

Advice is appreciated 👍

The first flat white I made tasted absolutely terrible compared to the Nespresso pod machine I had been using, but I know with a bit more dialing, this is going to be a huge upgrade.

I used to be a barista at a bakery but that was near 15 years ago so I feel as though im learning it all over again.

Any tips in relation to the new setup?