I have to eat little, constant meals these days so I put together some spicy pickles, stuffed olives, hummus and crackers, gooseberries, and Wallaby licorice bites. Not pictured: the pancreatic enzymes I take to eat and a big ol electrolyte drink
Softest cookie I've ever had in my life. Before baking, instead of just tossing them in sugar, I tossed them in a mix of (all vegan) white sugar, brown sugar, and cinnamon. My omni friends and vegan husband are all going bananas for them today!
Along with rice, Lima beans, and fried okra 😋 hella recommend the tofu hams, especially over rice and they would be great with pineapple on top
Also I enjoy eating like I'm 5. The beauty of my 30s is doing this freely.
It's not much but it's more than I've been able to do in the year and a half I've been a barista. Granted, we're busy as hell most of the time and I don't have much down time to practice, but I made it happen :)