It’s been around 28 years since I had my last egg. You know why. But what is cheese for most, for me always was eggs. And I thought scrambled tofu, which of course no one does as good as me, gives me all the eggy pleasure I need in this vegan part of my life. But eating this was almost a religious experience.
And yes, that is cheap ass vegan supermarket protein toast under a not fully ripened avocado.
Traveling through Michigan this weekend and I came upon this gem in Wyoming, Michigan called Noble Restaurant. They have several vegan breakfast menu items. I tried the GARDENER’S HASH BROWNS.
This was made with broccoli, onion, green pepper, mushroom, kale, tomato, hash browns, vegan sour cream, vegan basil pesto. I also had a side of fresh fruit, an added a tofu scramble for a vegan egg option. They also have a mini bakery, and I bought a loaf of their vegan banana bread. I might have to make this a regular stop on my way through Michigan every time.