▲ 4 r/foodsafety
Changing tongs/spatula after touching raw meat?
Let’s say I throw in some raw chicken wings in the oven (or burgers in a pan). Then I go to flip it. The utensil has now touched the raw side. Should I technically swap it for a different utensil because if I go to serve the food wouldn’t the raw meat have tainted the utensil?
u/makromark — 3 days ago