u/magnomagna

If you owned your car before the 2.1 update, what difference have you noticed to the power steering in comfort mode or in any other mode, after upgrading to 2.1?

This is the first time I made this glaze. I just sort of went with my feelings. I didn't plan it and I didn't even know it would turn into a glaze.

The sauce was roughly about 3 - 4 teaspoons of brown sugar, 1 teaspoon of salt, 2 teaspoons of dried mushroom granules (replacement for MSG / chicken powder), 2 teaspoons of dried onion flakes, and enough rice wine to just sort of shallow flood my pan but also enough to survive a 2-minute reduction, which turned it into this beautiful brown glaze.

The saltiness and umami of the sauce was also enhanced by finely chopped fermented black beans, sliced garlic, and hand-shredded pieces of dried chilies that I sauteed for 2 minutes before adding and sauteing cauliflower and before adding the ingredients for the sauce last.

I'm now having an unexpected craving for even more sugar?? I also feel thirsty. Is this due to the concentration of glucose because I also had it with rice?