u/kkingmake

My attempt of making Muhamarra

This dip smoky, sweet, nutty, tangy and slightly spicy. Perfect with fresh pita.
Ingredients:
4 large red capsicums

2 garlic cloves

1/2 cup breadcrumbs

1 cup walnuts

1/4 cup pomegranate molasses

2 tbsp tahini 

1/2 tsp cumin

1 tsp chilli flakes 

Salt 

Olive oil

Preheat oven to 200°C.

Slice capsicums in half and remove stems/seeds.

Place skin-side up on a lined tray, drizzle with olive oil and roast for 20–30 mins until charred.

Transfer to a bowl and cover with cling wrap so the steam loosens the skins.

Once cool, peel the skins off and add the flesh to a food processor with the breadcrumbs, walnuts, garlic, pomegranate molasses and spices.

Blend into a chunky dip and season with salt to taste.

Serve spread on a plate with extra pomegranate molasses, walnuts and fresh pita bread.

Hi, I'm looking for a place where one can get cheese Manakish with Akkawi cheese that tastes good and is reasonable in Dubai

Please recommend me something good.

In the early 2000s, when I was a kid, dad used to get Cheese Manakish for me on Fridays from Al Ain bakery in Abu Dhabi.

I miss my childhood days. 😭

Delicious beef with onions. parsley and spices, stuffed into pita or balady bread and baked or fried until crispy on the outside.

It's called hawawshi in Egypt and arayes in other countries.

It's a great easy meal!

Recipe: https://amwhatieat.com/hawawshi-arayes-egyptian-meat-stuffed-pita/

Labneh, how much is it better than yoghurt?