Channeling and fast pull
Is anyone having issues getting shots dialed in?
Forgive my ignorance and I know all of this sounds like “grind finer” but I am using the Weber key MK and am a few notches from 0 (I’ve tried coarser too).
I always get some degree of channeling with it spraying all over. And my shots are pulling in a few seconds.
My work flow
Weigh 18-19g beans (roasted roughly 2 weeks ago)
Grind
Into portafilter
WDT a bit
Tamp
Into machine
u/joy-stincts — 6 days ago