u/hiimmarsh

I’m mostly concerned about the smell. This batch is only 4 days old but smells like vinegar. This happened with my last batch too and it tasted horrible but I figured it might have just been kahm yeast or too little sugar. I removed the kahm yeast (or pellicle I was never certain it was kahm) and used some of the product to start a new batch. Should I have completely started over with a new starter? Only my first attempt turned out well and from what I remember never really smelled like vinegar