u/gshoukas

Howdy all! I know it sounds crazy but I’m motivated and want to open a restaurant as there are limited options that are seed oil free even in a more progressive and health oriented city. Would love to gain feedback from this community on things you look for in a restaurant or that you’d like to see. My main desires are; of course seed oil free, plastic free, prioritize sourcing from local regenerative farms, & high quality nourishing meals. I’ve seen Talo down in California and like their model but wanna do something a lil more eloquent & highlighting the produce here in the PNW.

Howdy all! I know it sounds crazy but I’m motivated and want to open a restaurant as there are limited options that are seed oil free even in a more progressive and health oriented city. Would love to gain feedback from this community on things you look for in a restaurant or that you’d like to see. My main desires are; of course seed oil free, plastic free, prioritize sourcing from local regenerative farms, & high quality nourishing meals. I’ve seen Talo down in California and like their model but wanna do something a lil more eloquent & highlighting the produce here in the PNW.

Howdy all! I know it sounds crazy but I’m motivated and want to open a restaurant as there are limited options that are seed oil free even in a more progressive and health oriented city. Would love to gain feedback from this community on things you look for in a restaurant or that you’d like to see. My main desires are; of course seed oil free, plastic free, prioritize sourcing from local regenerative farms, & high quality nourishing meals. I’ve seen Talo down in California and like their model but wanna do something a lil more eloquent & highlighting the produce here in the PNW.