I received this email yesterday from Omnipod. Posting here for awareness:
Key settings to help spend more Time in Range. There are three settings you can use to help increase insulin delivery responsiveness in Automated Mode:
Target Glucose
Insulin to Carb Ratio
Correction Factor
Want to understand how these settings work together, and what changes may help improve responsiveness?
From Bon Appetit Feb 1982. I have an air fryer rack that is expanded metal that makes it easy to soak the crackers. Some pizza pans with holes work well also.
Toast
10 to 12 slices bread (white, wheat, or Brioche) cut into 12 circles with a 2 3/4 to 3" biscuit or cookie cutter
1/4 cup (about 2 ounces) cream cheese
1/4 cup jam (marmalade, or your choice)
Batter
1/2 cup milk
1/2 cup cream (heavy, light, or half & half)
1/4 cup maple syrup
5 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
pinch of nutmeg
Directions
Grease four 1 cup baking ramekins*. Place two circles of bread into each cup. Place a tablespoon each of cream cheese and jam onto the bread. Top with another circle of bread. Press down.
Whisk together the batter ingredients and slowly pour over the bread. Add more as it soaks in until all the batter is used. Let sit for an hour or longer. The recipe may be made ahead and refrigerated overnight or frozen, then defrosted in the refrigerate overnight.
Bake the French toast in a preheated 350 oven for 40 to 45 minutes until it's puffed and brown. Sprinkle with confectioners sugar and serve with additional maple syrup and butter or fruit sauce.
*Crate and Barrel carries 1 cup ramekins.
This recipe is from old King Arthur Baking mail catalogue. The version on the website now is more like a sandwich.
