





Ribeye for Mother’s Day
One of the best I’ve ever done. 2lb ribeye, 2 days dry brine in the fridge, oven till 115 then wildly hot cast iron on the egg for about 2 minutes a side, one minute on edges
u/fletchdeezle — 1 day ago






One of the best I’ve ever done. 2lb ribeye, 2 days dry brine in the fridge, oven till 115 then wildly hot cast iron on the egg for about 2 minutes a side, one minute on edges