What types of restaurants would you recommend someone serve at if they have a poor memory?
Whether it be from my head injuries or maybe I was just born with it, I have a very bad memory especially when it comes to multitasking. Before you comment "don't be a server", I want to clarify I've worked multiple years as a server at Olive Garden as my first serving job and it was actually manageable! They limit us to 3 table sections which I could handle 95% of the time without any help, and the menu/sides are simple enough with a lot of overlap that I could remember the few important things we needed to know. The only things I struggled with was all of the alcohol bottles we have on hand in the bar for custom drinks and explaining our cocktails. I would try to go back to OG if it paid enough, but most shifts I'd go home with less than $100, maybe $150 on a 10+ hour double. That's survivable but not much more, so I've been reluctant to return. Now I'm looking for advice from other servers who may struggle with similar memory / organization issues but still found success in their restaurants. Are there things to look for in a restaurant before applying to set myself up for success?
As a side note, I'd like to mention that I've transferred from OG to longhorn (All in the past), in hopes of earning just a little bit more while staying with the same parent company, but mentally I couldn't handle having 7-8 table sections with dozens of individual (and customizable!) sides at each table. It was a humiliating experience and made me feel the worst imposter syndrome ever, especially after being told Olive Garden is more difficult to serve at with all the refills.