u/eppydee

My friend gave me some ripe pink guava from his backyard. I made purée with it - chopped it up to small pieces, added sugar, squeeze of lemon juice, simmered over the stove and thinned it out with a little bit of water. Layered with Ikuyo matcha and lactose-free milk. Drank out of my favorite cup, Kinto double wall glass

I said “what if I set your auto feeder breakfast time to 9am instead of 8?”