The dreaded Grill selection post
EDIT: I appreciate everyone saying my yard and project look awesome lol! But I really just need help picking a grill!
In the final planning stages of our outdoor kitchen (the photo is a render of what we are trying to do) and need some help from choosing a grill I’m officially going down the outdoor kitchen rabbit hole
I’m building a covered patio outdoor kitchen in South Florida and im most likely doing Matchless cabinets and I THINK I’ve narrowed my grill choice down to the following 3 grills:
Coyote SL 36 w/ integrated sear zone
Sedona by Lynx 36 w/ ProSear
Delta Heat 34 w/ sear zone
I already own a Weber Searwood so this grill doesn’t need to do everything
But I do want one with an infrared burner or searzone to be able to finish steaks and such
At first I was looking at a Napoleon + separate IR burner setup, but space/layout became an issue.
i only have 126 inches of cover spaced to work with and the searwood takes up 49 inches of that
The Coyote seems like the “fun” option. But people say it runs super hot but it does have the integrated sear zone. My concern is whether it’s TOO aggressive under a covered patio or if flare-ups become annoying.
The Sedona honestly feels like the nicest overall package. The ProSear burner sounds awesome and more usable than a typical infrared burner, but I’ve read mixed things about wind sensitivity and burner blowouts. Also curious how people feel about the ceramic briquettes long term.
The Delta Heat might fit my space the best overall. I like that it keeps the layout cleaner and more open while still giving me integrated searing. Biggest concern there is all the flare-up comments with the ceramic briquette system. But its two inches smaller than the other grills and may fit slightly better
Would especially love feedback from reddit.