u/deckerhand0

I just got the Pinter system. To mimic cask pours. I was going to do my stander 7 gallon brew day scales down to what I need. I also like having a little extra wort just incase but I always make sure I have a gallon worth of head space in my fermenter. Has anybody else got this system use it with all grain brewing for this purpose ? I’m just curious to see everybody else’s opinion on it. Again, I’m gonna do all grain brewing, but I just wanted something that mimics cask pours for without spending thousands of dollars on a beer engine.

Got cartons 077xx ipa at my local restaurant. Got to say this is what an ipa should be. The best Jersey ipa are made in two brewery’s carton and kane. The edge goes to carton tho.

The last few times I use Lutra to do a lager or Pilsner end up tasting like apple. This is only been the last four a year past even before that never had this problem. Nothing has changed in my process. Looking for a reason why I’m getting that heavy apple taste that gets slightly lower as time passes. Again, it’s only when I use Lutra yeast.

Checked out a new brewery to me heavy reel brewery in Seaside Heights, New Jersey. Gotta say I was Sterling impressed. All the beers are really good. The staff was friendly as well. If you’re down the shore, add it to your list of breweries to check out.