Got a collection of pear, plum, cherry and apple wood for smoking. Most of them have the bark on them still; I’ve read conflicting advice on whether to smoke with the bark on or not. The bark is dry and doesn’t have any moss on it but I have tried using one or two with the bark on and they definitely don’t burn as cleanly at first.
Should I attempt to remove the bark? Or let the bark burn down first before adding my meat? Any advice would be greatly appreciated!