▲ 2 r/Kombucha
Did I mess up my first kombucha?
I fermented (F1) for 17 days. (Too long?) It was still a little sugary on Day 13 so I let it go longer. Now it tastes too acidic and smells acidic. Almost no carbonation. Is this safe to drink?
u/chillguy3 — 19 hours ago