Met(barf)ormin
I recently restarted Metformin and am currently in the ramp-up phase to 2,000 mg daily. I’m in week 2 and increased to 1,000 mg today.
The first week went really well. I’ve been eating egg bites and bone broth each morning before taking my medication while following a Mediterranean-style, lower-carb diet to help manage Insulin Resistance.
Yesterday, I took my medication at 7 AM and around 11 AM I suddenly became extremely sick. I didn’t start feeling better until I ate some carbohydrates.
This morning, I added a biscuit to breakfast and seemed to tolerate it much better.
For those taking metformin and trying to be mindful of insulin resistance, what do you eat for breakfast?
I’m not naturally a breakfast person, so even eating in the morning is a challenge. I’m open to lunch-style foods or any other tips that have worked for you.