Hello I am looking in to starting my own gluten free cafe in my area! Completely gluten free and coeliac safe, any advice for someone starting up a new business from scratch? And would it be something that people would invest in?
Hello I am in the process of putting together a business plan in order to open up a completely gluten free cafe in my area. I have 2 children who are coeliacs and trying to find somewhere to eat out for them that can guarantee their safety is almost impossible.
I have never started a business and I'm looking for as much advice as possible any help would be amazing. I have noticed there's a massive gap in the market as while there are places that offer a gluten free option it cannot be guaranteed safe for people with coeliac disease.
So any advice for a newby starting from scratch, no money just a dream and passion