
rate my salmon :)
I'm gonna call this a snack since it's not a big meal!
If anyone cares to know:
Sauté'd onions, a crushed clove garlic and cherry tomatoes in olive oil and a little butter, reduced with water and added a tiny dash of milk. I used the same pan with a tsp olive oil to sear the salmon skin side down first. The skin got super crispy and the salmon was soo juicy. I never cooked salmon like this and I'm pretty proud of the results.