u/Truescent11

pic is chapli kebab

Pakistani and Afghan street food. it’s very intense with flavor in every bite. so maybe a toned down version. using fatty wagyu 1:1 ratio with ground bison. or maybe all wagyu. the Wagyu fat is a much different than other beef. the meat crumbles differently. different consistenc.

I used it. it def feels like “real” ingredients and not a chemical concoction like the spray can. the oils made for a better feeling after. it’s not harsh like the spray can. felt More like lotion and not just a chemically expanding gel.

one draw back was the amount I had to use. it doesn’t really expand or lather up, at least not by hand alone, so I had to keep squeezing more out to make a layer on the skin. i feel like maybe 15? shaves until it’s gone.

I never used the shave soap pucks, so i can’t compare. Although now I want to use them, preferably one with more oils bc th chemically expanding foam just feels unnatural now after using this. Leaves my skin feeling like those harsh soaps they have in public restrooms or gyms.

also, washing it off after. it was really sticking to my skin. I had to rub water multiple times on every part of my skin to get it off. thr expanding gel was a lot easier to get off. this added time to the whole routine.

but I feel like my skin is not going into overdrive to produce oil on my skin like the gel woyld cause. That stuff kinda strips the skin, but this doesn’t or even adds oils.

inhad the thought of squeezing rosemary leaves‘ juices for the scent on my skin before doing this, but ehh.

rosemary is good for brain function and mood. it was slightly more expensive than their other stuff sprayed from a can under the up and up brand. let’s see how it goes!

i just hope it’s not too thick like a creamo i had. it was some kinda whiskey barrel edition. I think it was meant to be used with a brush and lathered up. I think this can be used by hand without brush.

like the giant peach from james and the giant peach

so tgis was like $28 a pound. I paid avout $38, so we’ll over a pound. it may not be sustainable long term, but it‘s doable for lower quality, cheaper ribeye at least for a couple weeks. my logic was simple: see how bears hybernatr and everything thet need is in the fat? so I surmised beef fat is super nutritious. I tried to eat rhis for breakfast, but i got thru less than half. I felt overwhelmed from the high fat content lIke ppl say happens with fatty Kobe or greasy potato chips. BUT I wasn’t hungry all day! i came to it for dinner, but theres still like 4 bites left.

i felt “skinny” all day bc my guts were kinda empty. i can feel moving around even sitting and turning is a lot easier bc there’s no giant mass in my stomach or intestine. It felt good to have extra mobility amd to not be limited bc my stomach is packed. My torso felt good to be able to twist.

also, I’ve felt my stomach shrink. subsequent meals would get me full on less food.

its very nutrient dense. you only need a small amount of it for your nutritional needs. very high calory content. there is no massive effort of your body to digest it, and this adds to not feeling lethargic after eating.

i also made some fries and delt loke I could down those a lot. this goes to show just how much nutrition is in the ribeye! I wouldnt feel overwelmed by the greasy fries but did with ribeye.

you can probably do this with fatty ground beef, but cook it fast bc the fat might ooze out as it doesn’t have cellular structure intact like steak has.

maybe an egg next time to make sure I hit every nutrien needed.

that guy on ths track gets hit hard

Whats goong on