Lunch break pickle ranking
I always see these as the most popular favorites and I’ve never tried Bubbies and rarely Claussen. I grew up on vlassic or any shelf stable kosher dill, but recently (past 4-5 months) switched to Grillo’s. I wanted to give them all a shot to see if I’m missing out!
>!I will be sticking to the Grillo’s! Maybe I got weird ones or off season ones or something.!<
My notes:
Bubbies: the texture was snappy but they smell like sea water and have a… sewage taste. It’s seriously lacking in tang but the ~fecal~ aroma just overpowered everything. Something feels wrong and off about them after the initial smack in the face with salt.
Claussen: the skin is way too tough and the flesh is snappy. Insane salt. So so salty.
Grillo’s: crunchy and dilly. Sour but mild enough to snack on like 32 of them at a time.