▲ 24 r/Smokingmeat
Rib roast update
Just wanted to toss in an update and thank everyone for your tips, had it go at 225 until 130 international and let that boy rest. I of course demolished the outer steak with the most seasoning and my buddy had the other. That there is the middle slice so you can see the cook, nice and even all around. A bonus beef back ribs too, cut some at work and kept a little meat on it from deboning a whole primal.
u/TopTierAmir — 8 hours ago