u/ThrowMeAway_eta_2MO

So in my mind there are only three truly classical dogs: the Chicago, the coney, and what I call the ballpark…

Chicago: Steamed Vienna Beef, dill spear, tomato slices, white onion, sweet relish, mustard, sport pepper, and celery salt on a steamed poppyseed bun.

Coney: Steamed dog, chili, cheese sauce, onion, and mustard on a steamed bun.

Ballpark: Dog on a bun with any/all of the following: mustard, ketchup, sweet relish, onion.

Don’t get me wrong, I’m down for other dogs… slaw, grilled onions and peppers, bacon, kraut, other meats, cheese (I love a slice of American between the bun and the dog), any sauce, in ramen, in mac-n-cheese… it’s all good and wirth trying. BUT, the three classical dogs are still my favorites. I grew up in Ohio.