
I’m using Lang Super Soxx. Don’t ask me what I’m making because I’m SUPER well known for being fickle and having no problem with frogging. For brioche, I like to have a two-stitch selvedge edge. I did a backward slip knot (meaning that to tighten it, you pull the short end and not the working yarn). Into that slip knot, I knit, yarn over, knit, yarn over, knit. There are now five stitches on the needle. Next row: knit 2, yarn over and slip one, knit 2. Now the selvedge stitches are set up and there’s a single brioche stitch in the middle. For that stitch, I increased the same way I did the first time: Knit, yarn over, knit, yarn over, knit into that center brioche stitch. I’m very pleased with the effect!