Marjoram, savory, thyme, basil, oregano, rosemary.
Planted a bunch of herbs expecting some to fail. They have not failed (except the tarragon which is a total bummer) I am going to have a crap ton of all of these all summer. What are some herb forward dishes that will use a lot of these herbs? Obviously I can make a traditional basil pesto but are there similar sauces or dressings using the rest of my herbs?