u/Tasty_Reflection_481

I'll be purchasing a Searwood soon and disposing of my propane grill. What is a good pellet flavor to use of general grilling (i.e. chicken, burgers, fish). When I smoke I typically use hickory or mesquite, but I think this will be too strong for general grilling. Thoughts?

My Carrier 59SC6A unit was recently installed. On the 3rd day of operation a loud gurgling noise started and then a few hours late an error code appeared in the pressure valvee/ shut off. The manual talks about the pitch of the out take PVC tube as it exits the foundation. Any thoughts on this? Is this common w new installation?