


▲ 5 r/foodsafety
Neon green garlic?
Hello, i recently bought a jar of cueritos ( pickled pigs skin ) from frys and added some garlic the next day. About 4-6 days later it turned a strange neon green?? i’ve seen on reddit it’s kinda normal for it to turn green but is it ok for it to be this bright 😭😭 k really wanted cueritos rn so can i just throw the garlic out if not?
u/SweetAd2915 — 1 day ago