I feel like everyone’s got that one secret here that takes fried rice from basic to unreal. Mine is adding bacon or spam and letting it render out slowly.
Curious though, any secret ingredients I should be trying?
Heres my 420 haul :) I grabbed some Gas Mask smalls after seeing a few people talk about this newer mom (never heard of them) and I’ll be honest, the price had me skeptical at first. Usually when something is way cheaper than the rest you kind of assume there’s a catch somewhere but I figured I’d take a shot for 420 and see what happens.
The buds were honestly better than I thought for smalls too. Dense, dark green with some almost shadowy purple tones in spots, covered in thick amber-leaning trichomes and those orange hairs sticking out everywhere. Honestly for the price point I was expecting mid at best, but this ended up being a solid nighttime hitter.