What do you think of all the sweetened condensed milk ice cream recipes?
Ice cream is a big deal in my country and recipes for it are very common, and they all often use sweetened condensed milk, non-dairy whipping cream, no churn methods etc
What do you think of these types of "easy" ice cream recipes? Do you find them ridiculous or do you respect them?
Personally I've tried plenty of them and although they taste alright they always come out rock solid, I think it's because of the lack of stabilizers and the absence of an ice cream machine, but im not a pro so i can't tell for sure