u/Spirited-Juice4941

Added some cornstarch and my favorite seasonings to the flour.

Katsu sauce:

Ketchup, Fish sauce, Soy sauce, Brown sugar, garlic, butter.

Rice:

Only have white people rice so I added some sugar and apple cider vinegar. I also added chili garlic paste into the boiling water because I wanted a little spice.

Pretty surprised how well it turned out. Chicken was perfect, and somehow the sauce was ridiculously good for my first time making it.

When you’re a broke cook visiting family and can family make whatever food you want.

Standard high effort pot roast:

Chuck coated in heavily seasoned flour, seared, sautee veggies, reduce with wine Worcester, add tomato paste. Broth. Fresh herbs, dry herbs, blah blah.

Brunch burger:

Garlic mushroom onion with sunny eggs aged Italian cheese blend and pepper rosemary truffle oil fries.

Spread had green chilies salsa verde mayo and mustard.

Unfortunately for the cross section pic the yoke decided to run out the booty side. Had to squish the burger cuz it was like 5 inches tall and I don’t partake in tower burgers.