u/Slight-Trip-3012

I prepped all my veggies for the week, and I made some tomato soup for lunch on Meatless Monday, and some tahini sauce to go with some falafel on a couscous salad. Not too much veg prep this week, because I need to empty out my freezer, so I'm planning to use up some frozen peas and frozen edamame. Meals that use fresh produce is at the start of the week, meals that use frozen are pushed to the back of the week.

Just veg to prep this week. I always prep the ingredients, not the whole meals, so I'm still flexible. For example, I have enough spinach (not shown, as it didn't require prepping), green beans and broccoli for 2 meals each, but when I'll have which vegetable, depends on what I'm in the mood for that day. But because all the ingredients are prepped, I can still have lunch or dinner on the table in a few minutes, and I never have an excuse not to cook.