u/Similar_Rhubarb_9770

I don’t hate making a caramel crunch frap! It is when I am being timed to make these drinks even though they have so many steps and I am supposed to be conversing with the customers too. It becomes so discouraging because even if you make this drink in under 30 seconds I am being yelled at because it looks bad. It is an impossible cycle so making a drink with extra steps begin to scare me!

So no I don’t hate making a caramel crunch, they are fun with the layers and drizzle. But I hate being held to impossible standards.