Baking with Burtfield’s & Co (American butter)
I bake every weekend, and this weekend the supermarket only had the crappy imported American butter, so I had no other choice but to buy it—and this was the result. After doing some research, I discovered the butter has to be treated differently from NZ butter. Has anyone else been caught out by this and is pissed off?!
P.s. these are meant to be biscuits.
EDIT: The NZ butter was out of stock
u/Severe_Wrap1556 — 1 day ago