u/RepresentativeCap826

So today I bought canned green asparagus, opened it and the lid did noise as it opened, just like *any normal can would*. I ate a few (they looked fine and tasted okay, though it was my first time eating canned asparagus instead of fresh ones). Then I took one out the can and it looked quite funny, with the little whites dots on it. I checked the lid too and was quite surprised to see moldy looking stains. Anyways, I’m pretty sure I have to throw it away, but I just was wondering what I risk from eating them, and if I should remove them from my stomach.