I wasn't able to bring out the same amount of foam as that in my last upload, but this is the whole workflow. I may have overdone a few things. The whole process takes 10 mins, brought down to a 5 mins video.
I have another pots base for the puck-prep, but during my weekend work travels I can't carry that much. Hence that small cap to collect the grounds that leak down.
The Camping Stove is necessary, as only my home stoves hob is as small. The focused flame also helps for a quicker start to the extraction. I almost always use it for Moka Brewing.
One out of the two Coffee packs is of TWC Monsooned Malabar but it is actually a certain brands 80:20 blend of Arabica and Robusta and other beans are Classic Coffee Rum Barrel Aged Arabica. The blend ratio is 9:1.
Ground at 6 clicks on C2S.
It was my first brew with this certain brand's beans and to my surprise this cup was an absolute bomb given how much hate it receives here. Made an Americano of 120gms with the extraction. Brewed 2 times at my friends places yesterday with the 2 Cup Brikka too. Very good cups again.
Enjoy the audio too.
For reference: https://www.reddit.com/r/IndiaCoffee/s/9oI58ukPZy
I guess I had ground much finer for the brew linked above. Maybe as fine as Turkish Coffee. 4 clicks on my Timemore C2S.
The amount of fresh Robusta in the blend too may have something to do with that extra Crema.