u/PopSolid2912

I think I’ve made more bagels than loafs! They’re just too good.

Recipe:

150g active starter

250g warm water (between 95-105F)

24g sugar

500g bread flour

10 g salt

Process:

Combine the starter, warm water, and sugar until frothy.

Add in the bread flour and salt until shaggy

Knead for 5-7 min (I use the kitchen aid with a dough hook)

Leave it to double on the counter (I do about 8 hours)

Shape into bagels and refrigerate for cold proofing

Next morning:

Boil water with honey

Drop in the bagels for 30 secs each side

Add your fave toppings and bake at 425F for 30 min.