u/Plane_Yoghurt9600

I’m trying to figure out where I went wrong. I made a salsa last week and I used canned diced tomatoes and canned stewed tomatoes. Other Ingredients included fresh cilantro, jalapeños, onion, garlic, lime, salt, and dried chilles. This salsa turned out great. Upon doing some research I was told that canned tomatoes are bad and real Mexicans use fresh tomato’s. I asked what kind and was told Roma and tomatillo so that’s what I bought. I did a couple Roma and a couple tomatillos and included the same other ingredients as before however, this salsa was very lacking! There was almost like no flavor. It tastes like nothing. I’m shocked. I don’t understand 😅