Do you prefer individual loaf molds or slab molds? We use both. I prefer slab molds - but it is quite a thing to unmold and split.
This is our honey and rooibos soap as well as our oatmeal and lavender soaps.
I forgot to take a photo out of the oven, but the oblong is going to be my go-to for the max + cheese in future. It’s was just perfect.
It truly smells like heaven in here.
I think these colours sit well next to each other. I’m particularly use the deep Saute pan the most out of these 3.
Made a spice/Indian inspired dinner the other night. Palau rice in my flint/oyster oblong DO (tasted better than it looks) and butter chicken in my agave Deep Saute Pan.
First time cooking rice in my oblong and if turned out well. I used 1:1,5 water ratio. I could have used less and I will next time.