This week in meals 🍳🍝🦞
Hello everyone! I hope you all are having a lovely Saturday morning. This week was big for noodles, I love me some pasta lol.
Some tomatoes for sauce I was making! I roasted them in the little shallow heart oven. So cute 🍑
Shallot and garlic..kinda confit??? Infused oil?? Not sure what to call it ahaha but I used the shallots and garlic for a couple of sauces and set aside the oil to cook with! - 2.25QT braiser
Three tomato pasta! Used those roasted cherry tomatoes, crushed canned tomatoes, and little vine tomatoes to make the sauce. I also used some of the shallot infused garlic here too. The sauce was made with celery, fresh shallots, garlic, and I added some sliced mushrooms and parm in addition to the 🍅🍅🍅 - 6.75QT round wide
Fried egg for my morning avocado toast! This was the main reason I wanted to make the oil actually it’s so great for eggs. Not the most glamorous meal but my little skillet doesn’t get photographed much despite being used almost daily, so I thought I’d take a nice pic of her ☺️
Broccolini roasted in the shallot oil! I had some alone with lunch and it was very yummy, set the rest aside for the following dish! - fluted loaf pan
Lobster ravioli in a cheesy shallot cream sauce. Baked with parm cheese ontop. Very decadent, served with lemon. I used the shallots from the confit in this sauce, tasted great but the sauce wasn’t as saucy as I hoped so more practice for me lol - 3.5QT braiser
Sesame Oyster sauce noodles with teriyaki chicken thighs. My go to meal lately with tons of veggies! - 5QT braiser
Bonus shot!! Using my little flower cocottes to store all my different “special” gummies! Turquoise is one of my favorites and I can’t begin to describe how much I love this little set 🥺🩵
That’s all for now thank you all for letting me share ☺️✨