I just want to let everyone know if you ever thought a fast food place was "safe" its not. Even chipotle is down on this list (2024 Consumer Reports).
These are the same chemicals that cause infertility. I started cooking at home, but does anyone have any clean non-plastic restaurant reccs?
I saw a recent linked video then read up about how the owner of Toblerone, Cadbury&oreo just invested 4.5 million into a Israeli food tech startup Celleste bio working on lab grown cocoa, the company stating real cocoa is too expensive to farm.
Why is this not being talked about more?
They already back in 2019 replace real cocoa with dutch (proccessed) cocoa, and it is said in 2027 we will have this lab grown cocoa after FDA approval.
I had seen a recent article showing that Pfizer the vaccine company in 1990 got the first bioengineered ingredient approved by the FDA and its now in 90% of cheese. It used to be made with rennet, not its not.
I got my Tillamook, and their they had it, enzymes. The ingredient is labeled as that.
What should I eat instead? I thought Tillamook was safe.
I saw this AI news tiktoker talking about wood chips in Daves killer bread, but what I thought was interesting is that fresh off the oven the bread gets wrapped in plastic.
Which is the same soft plastic that have phthalates in them. Is this the same in all bread, and if so what are some swaps?