u/Objective_Hold9576

I like to make a large pot of rolled oats to eat over four days or so. Usually, I reheat them in portions making them either savory or sweet. Today I had to work really early, so last night layered them with cinnamon, Splenda, blueberriesOikos triple zero vanilla yogurt, and refrigerated them. This morning. I sprinkled on Chia seeds and slivered almonds. So Good! (sorry I forgot to take a pic till they were almost gone!)