u/Objective-Salad-5164

At the weekend, I went with the family to an upmarket 'farm shop/cafe'. They gave me a gluten-free meal, and, yes, again, I was glutenated. I now have to endure 2 weeks of discomfort until my guts settle.

I'm sure they gave the usual disclaimer of saying it was prepared in a kitchen where gluten was present. But I don't think I am am so sensitive that a few molecules would trigger me. I am the only GF member in my family and I have no problems with home cooked food despite normal bread and kids cereals being around.

I'm wondering about others' experiences with this. Can I never trust 'GF' when eating out?